Introduction: Salad of Green Peas and Tuna Fish With Lemon and Mint
Salad of green peas and tuna fish with lemon and mint.
An easy to make salad, bit British with an Indian touch.
The secret ingredient: mint.
Step 1: Ingredients
- 150 gram green peas
- 1 tablespoon butter
- lemon juice
- 2 tablespoons mint
- 150 gram tuna fish
- olive oil
Fry the peas in butter for 3 minutes.
Add lemon juice, pepper and salt.
Mix with tuna fish and mint.
Season with pepper, salt and olive oil.