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Salad of green peas and tuna fish with lemon and mint

Step 2

Fry the peas in butter for 3 minutes.
Add lemon juice, pepper and salt.
Mix with tuna fish and mint.
Season with pepper, salt and olive oil.



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1 comment
Jan 21, 2011. 10:27 AMcultuurnacht says:
Frisse zomersalade, Tonijn zou je kunnen vervangen door zalmsnippers of makreel. Of een combi maken van verschillende vissoorten. Ook lekker met een droge cracker erbij!
G v Gils, Breda

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Author:cingel(Cingel Instructables Restauran)