Salade Rossoni

Here's a recipe for a salad consisting of greens such as water cress, baby arugula and/or sugar snap peas, olive oil soaked rustic bread chunks, fresh and smoked mozzarella and avocado. The name Rossoni originates from the Ferrara region of Italy.

Step 1: Prepare Tomato Basil Vinaigrette

Chop 20g basil. Slice 500g Tasty Tom tomatoes over the chopped basil. Move the basil and tomato mix to a jar and add 50g red wine vinegar, salt and pepper to taste. Cut the tomatoes further in the jar, mixing occasionally. The vinaigrette can be refrigerated and used to prepare multiple salads.

Comments

[fritsie123]

Looks tasty! I'm not sure I can get smoked mozzarella locally, is there a substitute for it? I could add smoked meat but then it wouldn't be the same salad.

[genderbender]

Wow, smoked meat sounds good. Makes me feel like experimenting with lox or softened beef jerky. I tried applewood smoked cheeze once but it just wasn't the same. There is straight smoked mozzarella (not smoked scamorza, scamorza affumicata in italian) but I think it is not as good.