It's essentially a modified grilled cheese sandwich with Salmon.
Oh, I'm not the soi-disant of sandwiches by any means, so the recipe is open to tweaking. That disclaimer being set, on with the sandwich!
Step 1: Ingredients
You will need:
Whole Wheat Bread
Cheese (I used Land O Lakes "Chedarella" snack cheese, but sliced cheese will also work!)
Canned Salmon (I like Bumble Bee's "Wild Alaskan Pink Salmon" but use the brand you like/have)
Butter (or Margarine)
You will also need a Panini Press or George Foreman grill or good ol' fashioned frying pan.
Onions (which you have to grill/sauté first, prior to including it in your sandwich)
Paprika (Powdered, for seasoning on Salmon)