This sandwich was inspired by my near-empty pantry and hungry tummy. It's really easy to create and though I didn't time myself with a stopwatch, it takes less than ten minutes to put together.

It's essentially a modified grilled cheese sandwich with Salmon.

Oh, I'm not the soi-disant of sandwiches by any means, so the recipe is open to tweaking. That disclaimer being set, on with the sandwich!

Step 1: Ingredients

These were literally the last few remaining items in my pantry which felt like I was back at university. Since they're rather boring on their own, I thought I'd spice it up and present it in a tabloid magazine format (see photo).

You will need:
Whole Wheat Bread
Cheese (I used Land O Lakes "Chedarella" snack cheese, but sliced cheese will also work!)
Canned Salmon (I like Bumble Bee's "Wild Alaskan Pink Salmon" but use the brand you like/have)
Butter (or Margarine)

You will also need a Panini Press or George Foreman grill or good ol' fashioned frying pan.

Onions (which you have to grill/sauté first, prior to including it in your sandwich)
Paprika (Powdered, for seasoning on Salmon)

Uh, thanks?&nbsp;:) Let me know how your sarnie it turns out! ^_^<br />
I have to admit, I didnt read your whole 'ible, but the first pic made this sammy look AWESOME.<br /> <br /> After this post, Im gonna go read the rest, and make one for myself.<br /> <br /> Damn you peeps for making food look soooooooooo good that I have to go to the gym an extra day just to enjoy it.<br />

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Bio: I <3 Chelsea FC. I run marathons and want to do triathlons. I like making/building things.
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