This sandwich was inspired by my near-empty pantry and hungry tummy. It's really easy to create and though I didn't time myself with a stopwatch, it takes less than ten minutes to put together.
It's essentially a modified grilled cheese sandwich with Salmon.
Oh, I'm not the soi-disant of sandwiches by any means, so the recipe is open to tweaking. That disclaimer being set, on with the sandwich!
Step 1: Ingredients
These were literally the last few remaining items in my pantry which felt like I was back at university. Since they're rather boring on their own, I thought I'd spice it up and present it in a tabloid magazine format (see photo).
You will need:
Whole Wheat Bread
Cheese (I used Land O Lakes "Chedarella" snack cheese, but sliced cheese will also work!)
Canned Salmon (I like Bumble Bee's "Wild Alaskan Pink Salmon" but use the brand you like/have)
Butter (or Margarine)
You will also need a Panini Press or George Foreman grill or good ol' fashioned frying pan.
Onions (which you have to grill/sauté first, prior to including it in your sandwich)
Paprika (Powdered, for seasoning on Salmon)