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My dogs love this salmon jerky. It's simple and easy to make. The jerky will last up to 3 months in refrigerator and up to 6 months in the freezer. This recipe can also be found at gardengirlrecipes.com.

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Ingredients

salmon with skin, bones removed

Step 1: Freeze & Slice Salmon

Freeze the salmon for 10-15 minutes. This will make it easier to slice the salmon. Then cut the salmon into thin ¼" slices.

Step 2: Bake Salmon

Spread the salmon slices out on a baking sheet sprayed with cooking spray and bake in an oven preheated to 200°F for 6-8 hours, flipping them half way through.

Honestly I would eat these my self

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