This recipe can also be made with other types of canned fish. We have made it with our own canned Rainbow Trout. It's a very similar type, color and tasting fish, so feel free to make this recipe with any other similar type catch!
Prep Time: 5 minutes
Chill Time: 2-3 hours
Yields: 48 Appetizer Sized Rolls.
Step 1: Ingredients
1 can Salmon, drained (about 8 ounces). Use more or less, depending on the size of can you can get.
1 pkg cream cheese (8 ounces) Softened.
4 tablespoons Salsa (hot, medium, mild... whatever you like)
1/4 teaspoon of allspice (If you don't have allspice, then don't worry about it).
8 Medium (8 inch) Flour Tortilla type wraps (you can also use large sized wraps, just less of them.)
2 tablespoons fresh parsley (optional)
This recipe is pretty flexible. You don't need to get hung up on "exact" quantities. If you don't have a full package of cream cheese or less than 8 ounces of Salmon (or Rainbow Trout...), then just adjust the recipe to what you have.
You can also add spices, such as fresh or dried dill if you'd like, or even roll these up with some fresh crisp lettuce.
You will also need:
Spoon and/or spatula
Cling type plastic wrap
A resealable bag, or container to refrigerate rolls.
A plate or a serving dish