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Cooking salmon with the skin on helps keep the tasty oils in the flesh, but you can also take the skin off and make a sort of crispy "fish" bacon.

Step 1: Separate Skin from Flesh

Lay the fillet flat on the table and run the knife between the flesh and skin.

<p>Adopt me! or at least make me your apprentice! Great Instructables!</p>
<p>Nicely done. Thanks for sharing this!</p>

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