Picture of Salmon Skin Bibimbop

Cooking salmon with the skin on helps keep the tasty oils in the flesh, but you can also take the skin off and make a sort of crispy "fish" bacon.

Step 1: Separate Skin from Flesh

Picture of Separate Skin from Flesh

Lay the fillet flat on the table and run the knife between the flesh and skin.

greintsma6 months ago

Adopt me! or at least make me your apprentice! Great Instructables!

seamster11 months ago

Nicely done. Thanks for sharing this!