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Step 2Prepare coronet batter
Ingredients:
1/4c + 3T all-purpose flou
1T + 1t sugar
1t kosher salt
8T (1 stick) unsalted butter, soft but still cool
2 large egg whites, cold
2T black sesame seeds
Mix flour, sugar, and salt together. Separately, whisk butter until it's completely smooth; I used my Kitchenaid with the whisk attachment. Add egg whites to the dry ingredients, and mix thoroughly with a stiff spatula. Dump the egg mixture into the butter, and whisk until batter is creamy and without lumps.
I don't have a picture of the bowl of pasty goo, so here's some of it in the stencil.
1/4c + 3T all-purpose flou
1T + 1t sugar
1t kosher salt
8T (1 stick) unsalted butter, soft but still cool
2 large egg whites, cold
2T black sesame seeds
Mix flour, sugar, and salt together. Separately, whisk butter until it's completely smooth; I used my Kitchenaid with the whisk attachment. Add egg whites to the dry ingredients, and mix thoroughly with a stiff spatula. Dump the egg mixture into the butter, and whisk until batter is creamy and without lumps.
I don't have a picture of the bowl of pasty goo, so here's some of it in the stencil.
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