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Step 5Prepare creme fraiche
Ingredients:
1T finely minced red onions
1/2c creme fraiche
1/4t kosher salt, or to taste
freshly ground white pepper to taste
Rinse red onions in a sieve under cold water, then dry on paper towels. Whisk creme fraiche in a small metal bowl for 30sec-1minute, or until it holds soft peaks when you lift the whisk. Fold in onions, then season with salt and pepper. Refrigerate until ready to serve, up to 6 hours.
I never got the creme fraiche to reach soft peaks, so shoved it in the fridge and hoped for the best. It gets a bit more solid as it chills, but... not a lot. Also, wash more than 1T onions as some get lost in the sieve; measure the 1T off of the paper towels.
1T finely minced red onions
1/2c creme fraiche
1/4t kosher salt, or to taste
freshly ground white pepper to taste
Rinse red onions in a sieve under cold water, then dry on paper towels. Whisk creme fraiche in a small metal bowl for 30sec-1minute, or until it holds soft peaks when you lift the whisk. Fold in onions, then season with salt and pepper. Refrigerate until ready to serve, up to 6 hours.
I never got the creme fraiche to reach soft peaks, so shoved it in the fridge and hoped for the best. It gets a bit more solid as it chills, but... not a lot. Also, wash more than 1T onions as some get lost in the sieve; measure the 1T off of the paper towels.
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