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Step 6Prepare salmon tartare
Ingredients:
4oz sashimi-grade salmon fillet (belly preferred), skin and any pin bones removed and very finely minced
3/4t extra virgin olive oil
3/4t lemon oil (zest is a potential substitute)
1 1/2t finely minced chives
1 1/2t finely minced shallots
1/2t kosher salt, or to taste
pinch freshly ground white pepper, or to taste
Find a nice big SHARP knife to mince the heck out of the salmon fillet. They claim a food processor would ruin the texture; it would certainly be less fun. Mix in remaining ingredients, then chill for 30 min to 12 hours.
4oz sashimi-grade salmon fillet (belly preferred), skin and any pin bones removed and very finely minced
3/4t extra virgin olive oil
3/4t lemon oil (zest is a potential substitute)
1 1/2t finely minced chives
1 1/2t finely minced shallots
1/2t kosher salt, or to taste
pinch freshly ground white pepper, or to taste
Find a nice big SHARP knife to mince the heck out of the salmon fillet. They claim a food processor would ruin the texture; it would certainly be less fun. Mix in remaining ingredients, then chill for 30 min to 12 hours.
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