Introduction: Salmon Stuffed Cherry Peppers
After some recent weight gain I've been trying to give good for me food a higher priority, these are a variation of a snack my grandfather used to make, he used hot sausage and cheese as the stuffing and pan fried them in oil and they are as good as they sound. Salmon of course is high in Omegha-3 and vitamin D and is highly regarded as being good for you.
Step 1: What I Used
Jarred hot cherry peppers
packaged salmon, yes fresh would have been better and 5x more expensive
apple cider vinegar
corn tortilla chips
Step 2: Salmon Mix
I made about a 1/4 cup of ooil and vinegar mixed with the garlic and italian seasoning and let it sit whil I did the rest.
diced a small onion half
crushed about a 1/3 cup of tortilla chips, a mortar and pestle would be nice but I don't have one and the cup and shooter worked
crumbled the salmon and mixed everything together
Step 3: The Peppers
I chose the largest peppers from the jar then cut out the stem and removed the seeds
Step 4: Get Stuffed !
I tried using a spoon to stuff the peppers, but it was easier to do by hand, messy but easier. now pop them in a 350f oven for 20 minutes then slide under the broiler until they start to color... serve hot or chilled