Salmon with Banana-Ginger Salsa

Caribbean flavors mix well with Salmon.

Step 1: Prep salmon

Find a nice chunk of salmon, preferably boneless..

This one is a wild Pacific salmon fillet, about 1.6 pounds, and fits nicely in standard Pyrex baking dish.

Spray canola oil in the baking dish, drop in the clean/dry salmon, and squeeze a lemon over the top. This will marinate while you prepare the salsa. The lemon juice will cause the salmon to turn a bit whitish on top as the acid 'cooks' or denatures the top layer of proteins.

Now leave it alone and go prepare the salsa.

Comments

[westfw]

Man, I should invite you to pot-lucks :-) Looks good. Well explained, nicely photographed. Except for the squash. I don't like squash.