Introduction: Salsa Roja Mexicana

This salsa is delicious and easy to make. Instructions are in Spanish.

Step 1: Ingredientes

  • 6 tomates roma
  • 4-5 chiles serranos
  • 1 diente de ajo
  • ½ cebolla
  • ½ limon (jugo)
  • ½ taza de cilantro
  • sal y pimienta

Step 2: Asar Los Ingredientes En La Parrilla

Asar los ingredientes en el horno en temperatura alta.

Voltear los ingredientes un par de veces para que se asen uniformemente;

**los chiles son los primeros en estar listos.

Step 3: Muele Todos Los Ingredientes

Moler/Licuar todos los ingredientes en el procesador/la licuadora hasta obtener una salsa uniforme.

Agreda sal y pimienta al gusto.

Nota:

Si prefieres una salsa más picante añade más chiles o si buscas una salsa menos picante usa menos chile.

Step 4: ¡Disfruta!

Comments

author
Srinivas kundalagiri (author)2015-11-17

The food look good but the thing is its not in english how to prepare

author

I didn't translate the whole thing because my spanish is really rusty but the gist of it is:

First Step: Ingredients

  • 6 Roma Tomatoes
  • 4-5 Serrano Chiles
  • 1 Clove Garlic
  • ½ Onion
  • ½ Lime (juiced, I think)
  • ½ Cup Cilantro
  • Salt and Pepper

Second Step: Broil ingredients in oven until uniformly blackened/charred.

Third Step: Process ingredients in a food processor. The author likes their salsa hot, so they used all of the chilies, but they said to use less if you prefer milder.

(My addition: If you want a much milder salsa with the pepper taste, remove the seeds from the peppers before you blend everything. I like my salsa hot, but my family doesn't.)

Fourth Step: Enjoy!

Hope this helps!

author
TonyM28 (author)2015-11-16

muchas gracias por compartir

author
zymurgeneticist (author)2015-11-16

¡Delicioso! ¿Le quita las semillas de los tomates antes de la mezcla?

author

Uso el tomato completo.

author
Alex Mrno (author)2015-11-15

Se me hace agua la boca. Ahora una de aguacate ;)

author
DIY Hacks and How Tos (author)2015-11-15

Great salsa recipe

author
DIY Hacks and How Tos (author)2015-11-15

Great salsa recipe

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