This dish is also called pico de gallo.
Step 1: Ingredients
- 5-8 Tomatoes (usually roma but I have used just about any fresh and firm tomato available)
- 1 or more bunches of Cilantro
- 1 can of Corn
- Onions (I use two bunches of green onions now)
- 2-3 cloves of Garlic
- 0 slices of Bacon (I know, weird, right?)
- Jalapeño peppers (or even hotter peppers) with or without the seeds
- Limes to squeeze the juice onto the salsa
- Avocados, mangoes, carrots, radishes... experiment!