Picture of Salsify Soup
My mom went to the farmers market and came back with some salsify. We needed to find something to do with it so we came up with a recipe from eatlikeagirl.com that we slightly modified. Salsify is kinda like a parsnip and supposedly tastes like oysters but I didnt detect any of that. You really should try and cook the soup enough to get the salsify as soft as possible as it is a bit tough.

Step 1: Ingredients

Picture of Ingredients
1 lb salsify

1 bulb of garlic

1/2 onion

1 quart of broth

1 carrot

1 potato

1/2 cup red lentils

2 bay leaves

3 sprigs of thyme

olive oil 

lemon juice