A creamy banana popsicle with the added bonus of salted caramel and chocolate ribbons!  Please vote for them if you like them, I have a great need for an ice cream machine!

Popsicle molds (this recipe makes eight 3 oz pops)
1 over ripe banana 
11/4 half and half (or you can play with the milk to cream ratio depending on your preference)
1 cup plus 5 TB sugar
1/8 cup water
1/2 cup heavy cream
3 TB unsalted butter, cubed
1 tsp sea salt
2 oz milk or semi sweet chocolate

Step 1: Chocolate

To temper the chocolate, began heating water in a double boiler over medium heat. If you don't have a double boiler, you can use a sauce pan and heat-safe bowl that will sit over the pan but not fall in.

Chop the chocolate bars and place them in the top of your double boiler or heat-safe bowl when the water is simmering. As the chocolate begins to melt, gently stir it. Once the chocolate is smooth, remove from the heat.

Place a piece of parchment paper on a baking sheet or flat surface. When the chocolate has cooled slightly, drip thin ribbons of chocolate onto the parchment paper. Allow the chocolate ribbons to cool completely.
Sounds so decadent and delicious! I voted!
Yum! I can see why you need a ice cream maker! So I voted!!!!!!! Love it, really, I do.
Amazing photography of chocolate ribbons! LOVE!
dude....that looks delicious!!!!!!!!!!!!!! <br> <br>seems like the perfect sugar fix for family and friend! <br> <br>Awesome instructable!

About This Instructable




Bio: Maker of all things delicious and geeky.
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