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Step 1: Cupcakes

113g Unsalted Butter

180g Light Brown Sugar

189g Self Rising Flour

2 Large Eggs

1tsp Vanilla Extract

120ml Milk

1/4 tsp Coarse Sea Salt

Step 2: Salted Caramel

100g Caster Sugar

85g Unsalted Butter

120ml Double Cream

1/4 tsp Coarse Sea Salt

Step 3: Caramel Frosting

110g Unsalted Butter

300g Confectioner Sugar

1/2 Caramel Sauce

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