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Picture of Salted Caramel Gelato
Gelato, an Italian ice cream, is characterized by its use of egg yolks and milk rather than heavy whipping cream. I've found home ice cream machines process milk-based recipes poorly . This recipe uses half-and-half, for better binding.

The salt in this salted-caramel dish serves an unusual purpose. Many salty-sweets shock the palate, but this ice cream offers a deep caramel flavor enhanced by the presence of kosher salt. Rather than taste bare salt, the salt offsets the sweet that comes with combining creamy dessert with a syrup.

However, if you like your salted sweets on the strong side, I'd suggest adding finely crushed Himalayan sea salt to the finished ice cream for garnish.

*Note: this recipe requires a 48 hour preparation.

Step 1: Ingredients

Picture of Ingredients
Serves 6 to 8

1/2 cup sugar
1 tablespoon water
2 cups half-and-half
4 egg yolks
1/2 teaspoon vanilla extract
1/4 teaspoon salt
 
Looks pretty yummy, I am going to try it, I might add some caramel chunks of something in it .