Instructables

Salted Caramel Gelato

Featured

Step 2: Prepare the Caramel

Picture of Prepare the Caramel
006.JPG
004.JPG
008.JPG
010.JPG
1. Combine the 1/2 cup sugar and the tablespoon of water in a medium non-stick saucepan. Swirl the sugar and water until just combined. Turn the heat up to high, and allow to bubble and turn golden brown.

2. When the caramel turns golden, add the half and half and whisk. At first the caramel hardens, but it melts into the half and half as it heats. Whisking prevents burnt caramel.

3. Add the vanilla extract and the salt. Whisk again until well combined. Remove from heat.
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!