Salted Caramel Macchiato Crisps

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Introduction: Salted Caramel Macchiato Crisps

About: I am a college Freshman double-majoring in Culinary Arts and Business. I have a passion for cooking and baking. I want to one day own my own bakery. I live a blessed life and serve an Awesome Savior!

Who doesn't love a delicious, steaming, and salted caramel macchiato?  Well now you don't even have to leave the house to taste the  sweet and salty goodness.  Just pop these cookies in your oven!  

Recipe yields 12-14 DELICIOUS cookies









Step 1: Ingredients


Step One:  gather ingredients

1/8 cup of dark brown sugar
1/8 cup of granulated sugar
3 Tbsp. of cold, diced butter
1 tsp. of strongly brewed coffee
1/2 Tbsp. of melted caramel sauce ( I use homemade)
3/4 cup of all purpose flour
1 egg yolk

Step 2: Directions


Step Two:  beat butter and sugar on medium speed until creamy

Step Three: add egg yolk and beat just until incorporated

Step Four: add melted caramel sauce and coffee, blend until well mixed

Step 3:



Step Five:  Add the flour in 3 stages

Step Six: Roll the dough into waxed paper or plastic wrap.  Seal and place in a refrigerator for 1-2 hours

Step 4:

 Here comes the best part!!

Step Seven:  Roll the dough out onto a lightly floured surface and cut into fun shape

Step Eight:  Bake these yummy treats at 325 for 8-10 minutes.  Cool completely on a wire rack.

Step 5: Salty Caramel Icing


Salty Caramel Incing

Ingredients:

1 Tablespoon of unsalted butter
1 Cup of powdered sugar
2 teaspoons or melted caramel
1/2 teaspoon of vanilla
2 tsp. hot water
a pinch of kosher salt


1. Whip the powdered sugar and butter until fluffy

2. Add caramel, vanilla, and salt

3. Decorate your little cuties!! Don't forget to swirl the caramel sauce and sprinkle with a tiny bit of salt or sugar for a beautiful garnish!

Step 6: Directions

Enjoy!!

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    2 Comments

    These cookies look delectable!