Salted Caramel Mocha Frappuccino Recipe

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Introduction: Salted Caramel Mocha Frappuccino Recipe

About: I am powered by sugar and rainbows! For realz!

Starbucks Salted Caramel Mocha Frappuccino is a delicious seasonal flavor that comes out in the fall. It recently came off the menu, so I thought I'd share how you can make it at home. The description on Starbucks website talks about mixing mocha and toffee nut, but I assume they do that because they don't have salted caramel? I'm not sure, but I made mine with salted caramel Torani syrup.

You can also make this with regular caramel syrup, caramel sauce, or even make your own salted caramel sauce. Make it whatever way works for you!

Step 1: Supplies

This recipe is a single serving and makes about the equivalent of a 16oz Grande from Starbucks.

Ingredients:

Topping:

  • Whipped topping
  • Chocolate sauce
  • Caramel sauce
  • Sea Salt - if that is something you like - Starbucks states they use "a blend of turbinado sugar and sea salt"

Caffeine-Free

Replace coffee with milk (or whatever you are using).

Utensils:

  • Blender - I use a Magic Bullet at home, it's great for making individual drinks though doesn't blend quite as well as the Vitamix
  • Ice cube trays - small ice cubes make for even easier blending
  • Measuring cups and spoons
  • Cups for serving
  • Straws

Step 2: Blend

Blend all ingredients. My xantham gum got away from me there a little bit :P

Step 3: Serve

Top it with your choice of deliciousness and you're done!

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    13 Comments

    We made this and it was very delicious! Thanks for sharing!

    1 reply

    Penolopy this looks so good I'm tempted to lick my screen... haha =)

    1 reply

    :D If your screen tasted as good as this frappe, I would encourage you to do it ;)

    Wow! You are on a frappuccino kick!! This one looks absolutely delicious!

    1 reply

    Thank you! I love chocolate and caramel together so this is one of my favorites :)

    Ha! I've done that before :) Thanks for the compliment and for taking a look!