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I'm not normally a baker. I don't have the patience for precise measurements and as a result, the things I bake usually end up too chewy, improperly rising, or simply not right.
However I'll make an exception for these cookies. I'll struggle through proper measurements and find patience just to be able to have these. These cookies aren't difficult to make - not more than any ordinary cookies - but the flavor and texture is unlike any other cookie I've ever had.
In this recipe, you can substitute the white chocolate for a semi-sweet chip. I haven't tried this- but I assume the flavor would be less delicate and much more about the chocolate (always a good thing).
Ingredients
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
14 tablespoons unsalted butter, softened
1 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 1/2 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats
1/2 teaspoon of freshly ground nutmeg (optional- but I like what it adds)
6 ounces of white chocolate, chopped or as chips
1 teaspoon sea salt
However I'll make an exception for these cookies. I'll struggle through proper measurements and find patience just to be able to have these. These cookies aren't difficult to make - not more than any ordinary cookies - but the flavor and texture is unlike any other cookie I've ever had.
In this recipe, you can substitute the white chocolate for a semi-sweet chip. I haven't tried this- but I assume the flavor would be less delicate and much more about the chocolate (always a good thing).
Ingredients
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
14 tablespoons unsalted butter, softened
1 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 1/2 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats
1/2 teaspoon of freshly ground nutmeg (optional- but I like what it adds)
6 ounces of white chocolate, chopped or as chips
1 teaspoon sea salt
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Signing UpStep 1Mix Butter and Sugars
Start by preheating your oven to 350°F with a rack near the middle position.
Either in a standing mixer or a large bowl with a hand mixer, beat the softened butter and sugars at a medium to low speed until combined. Once thoroughly combined, increased to a medium-high speed and beat until until the mixture is a lighter.
Be sure to scrape down the sides of the bowl often as the mixture will stick to the sides.
Either in a standing mixer or a large bowl with a hand mixer, beat the softened butter and sugars at a medium to low speed until combined. Once thoroughly combined, increased to a medium-high speed and beat until until the mixture is a lighter.
Be sure to scrape down the sides of the bowl often as the mixture will stick to the sides.
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Oh yeah, and the gorgeous pictures.
AND DON'T TELL ME HOW MANY COOKIES I CAN EAT. I'm a grown up.