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make your sandwiches something to remember.

Step 1: Round Up the Usual Characters

1/4 cup warm water

1 cup warm milk

1 1/2 tsp yeast

1 1/2 tsp sugar

1 egg, slightly beaten

Mix and let set till foamy

Add

2 1/14 cups flour

1 Tbs sugar

1 1/2 tsp salt

4 tbs butter, room temperature

Step 2: Mix Then Kneed

Kneed while adding up to one cup additional flour, about 5 minutes.

Let rise until double in bulk.

Punch down, let rise again, then one more time.

For a total of 3 times.

Step 3: Makes a Large Loaf

I couldn't find my large loaf pan so I made a small one and some biscuits.

Bake at 425 degrees for 10 minutes,

lower oven to 350 degrees for 10 minutes more until desired brown-ness.

You can give it a spritz of water at the start of baking. But sometimes I forget and it comes out fine.

Makes a grilled cheese to die for.

How long does one let it rise for? And to repeat the rising, do you kneed it & then allow it to rise then kneed it again, etc?
<p>let rise until double in bulk. Depends on the warmth and humidity of your kitchen. If in a hurry, you can put your oven on 200 degrees. Turn it OFF then put it in there. Should take less than 30 minutes a rise. You don't need to kneed in between. Jut punch it down. I like to make mine the night before and after the second rise, I put it in the fridge over night. Hope this helps.</p>
<p>How long do i cook it and at what temperature?</p>
<p>SORRY,</p><p>425 degrees for 10 minutes then 35 for 10 more, until desired brown-ness.</p>
<p>350 degrees for 10 more minutes. I spilled Pepsi on my keys and they like to stick for some reason. LOL</p>

About This Instructable

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Bio: I like to turn trash into useful treasures. I believe less gives you time for MORE in your life. I love riding motorcycles.
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