In Spain, Sangría is mostly drank in summer, since it is very refreshing and it has a low percentage of alcohol.
If you want to surprise your guests with an exotic dessert, this sangría cheesecake is a great option!
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Signing UpStep 1: Ingredients
For the cheesecake:
-150 gr (5 oz) of plain/butter cookies.
-150gr (5 oz) of butter.
-200ml (7 fl oz) of cream.
-1 yoghurt.
-Flavorless Jell-o (Enough to make a pint and a half).
-250gr (1/2 lb) of cream cheese (Philadelphia).
For the Sangría:
-1 cup of sugar.
-Red wine
-Fruit (I used an apple, a pear and an orange)
-Juices/sodas (I used pineapple juice and orange soda)
Jason Bedard
says:
Jun 29, 2012. 7:58 PMReply
scoochmaroo
says:
Jun 28, 2012. 2:25 PMReply
gonal (author)
in reply to Jun 28, 2012. 2:33 PMReply
scoochmaroo
in reply to Jun 28, 2012. 2:42 PMReply
gonal (author)
in reply to Jun 28, 2012. 6:17 PMReply
wilgubeast
says:
Jun 28, 2012. 9:45 AMReply
gonal (author)
in reply to Jun 28, 2012. 6:16 PMReply
Penolopy Bulnick
says:
Jun 28, 2012. 2:28 PMReply
























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