In Spain, Sangría is mostly drank in summer, since it is very refreshing and it has a low percentage of alcohol.
If you want to surprise your guests with an exotic dessert, this sangría cheesecake is a great option!
Step 1: Ingredients
For the cheesecake:
-150 gr (5 oz) of plain/butter cookies.
-150gr (5 oz) of butter.
-200ml (7 fl oz) of cream.
-Flavorless Jell-o (Enough to make a pint and a half).
-250gr (1/2 lb) of cream cheese (Philadelphia).
For the Sangría:
-1 cup of sugar.
-Fruit (I used an apple, a pear and an orange)
-Juices/sodas (I used pineapple juice and orange soda)