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I you had to think of a famous Spanish beverage, without a doubt, you'll think of Sangría. In Spain, Sangría is mostly drank in summer, since it is ...
Ingredients: For the cheesecake: -150 gr (5 oz) of plain/butter cookies. -150gr (5 oz) of butter. -200ml (7 fl oz) of cream. -1 yoghurt. -Flavorless Jell-o (Enough to ...
Making sangría is really easy. With this quantities you'll get about two pints of it. Obviously, you won't need that much for the cake (You'll use about 2 ...
Now is time to make the cookie crust you are going to use as a base. - First, grind the cookies untill they are practically reduced to dust. ...
Now it is time to make the cheesecake itself. Start by putting the cheese, the cream, two spoons of sugar, and the yoghurt in a big bowl and ...
We are going to cover the cheesecake with more sangría jell-o. Prepare 1/2 cup of flavorles jello, but, instead of using water, use the sangría you made. While ...
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