Introduction: Sangria Popsicles

Picture of Sangria Popsicles
To round out my Adventures in Sangria, I had to give Sangria Popsicles a try.  A much lighter version of sangria, it's the high juice content that allows these treats to freeze so well.  Mix in your favorite summertime fruits, and you've got a sure winner.  It's sangria on a stick!  And for a non-alcoholic treat, just substitute the wine with white grape juice.

  • 1 cup white wine
  • 3/4 cup apple juice
  • 3/4 cup peach juice
  • 1 1/2 cup mixed chopped fruit (I used grapes, strawberries, raspberries, and nectarines)

  • Combine wine and fruit in a bowl and allow to soak for 20 minutes.
  • Add the juices and stir.  
  • Taste to see if you want it t be sweeter - then add simple syrup, agave, or more juice to taste.
  • Spoon into popsicle molds, making sure to distribute the fruit.
  • Freeze until solid.
  • To remove the popsicles, run the molds under warm or hot water for a few seconds.



charlieanderin (author)2013-06-24

F*ck it has alcohol in it I'm only seventeen

You're seventeen and you're letting the fact that there's alcohol in it stop you. Your parents must be proud. (really).

charlieanderin (author)2013-06-24

F*ck it has alcohol in it I'm only seventeen

LE PETITE ARTISTE (author)2013-06-18

I have those popsicle molds!

Linda harris (author)2012-07-04

Yummo!!! Its 105 here right now and sure would taste good about now.

blhack (author)2012-07-01

This must be what Alexander Flemming felt like when he discovered penicillin.

Scoochmaroo, I nominate you for the nobel prize in alcohol consumption \o/

CarStalkerZ (author)2012-06-30

Wait... How do you freeze alcohol?

scoochmaroo (author)CarStalkerZ2012-07-01

That is why the juice content is higher than the alcohol content!

oddartist (author)2012-06-30

You are my hot-summer hero!!!

momof7 (author)2012-06-30

Wow! These look very yummy! We will be having these next weekend!

About This Instructable




Bio: Former Living & Food editor here at Instructables, now running! Follow me @sousvidely
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