Sangria Popsicles





Introduction: Sangria Popsicles

To round out my Adventures in Sangria, I had to give Sangria Popsicles a try.  A much lighter version of sangria, it's the high juice content that allows these treats to freeze so well.  Mix in your favorite summertime fruits, and you've got a sure winner.  It's sangria on a stick!  And for a non-alcoholic treat, just substitute the wine with white grape juice.

  • 1 cup white wine
  • 3/4 cup apple juice
  • 3/4 cup peach juice
  • 1 1/2 cup mixed chopped fruit (I used grapes, strawberries, raspberries, and nectarines)

  • Combine wine and fruit in a bowl and allow to soak for 20 minutes.
  • Add the juices and stir.  
  • Taste to see if you want it t be sweeter - then add simple syrup, agave, or more juice to taste.
  • Spoon into popsicle molds, making sure to distribute the fruit.
  • Freeze until solid.
  • To remove the popsicles, run the molds under warm or hot water for a few seconds.




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We have a be nice policy.
Please be positive and constructive.




F*ck it has alcohol in it I'm only seventeen

You're seventeen and you're letting the fact that there's alcohol in it stop you. Your parents must be proud. (really).

F*ck it has alcohol in it I'm only seventeen

Yummo!!! Its 105 here right now and sure would taste good about now.

This must be what Alexander Flemming felt like when he discovered penicillin.

Scoochmaroo, I nominate you for the nobel prize in alcohol consumption \o/

Wait... How do you freeze alcohol?

That is why the juice content is higher than the alcohol content!

You are my hot-summer hero!!!

Wow! These look very yummy! We will be having these next weekend!