Looking for something to do with that leftover holiday ham? Tired of bland ham salads?
I was. Here is the result, a ham salad recipe with a spicy, sassy kick that helps use up some of those holiday leftovers.
Step 1: Assemble Ingredients
- 1 lb. baked ham, diced
- 4-8 gherkins or 2-4 Tbsp sweet relish (whichever is lying about)
- 10 pickled jalapeno rings
- 1⁄2 cup mayonnaise
- 1 tbsp. raw country mustard
- 2 ribs celery, chopped
- 1⁄2 red onion chopped
- 1 Tbsp Amberfyre Sassy Rub
Step 2: Blend!
Using a blender or food processor (or in my case, a stick blender attachment), chop away until you achieve a consistency you like. I prefer mine somewhat finely chopped.
Step 3: Enjoy!
Serve and Enjoy! I highly recommend trying some on a fresh croissant.