Introduction: Saucy, Mocha Cake Pudding
Every once in a while you feel the Urge to break out Nana's old Recipe box.
40 years of Love goes into one of our Family's Favorite Desserts.
Warm, Chocolate coffee cake with a Thick, Gooey, Mocha sauce on the bottom. This is a Classic Desert in our home; I hope it will be one of yours too :)
Step 1: Mix Ingredients + Preheat Oven
Begin by Preheating you oven to *350
Bring 1½ cups of water to a boil for a later step (¼ cup will boil off leaving 1¼)
In a Bowl, mix
- 2 Cups AP-Flour
- 1 Cup Sugar
- 1/3 Cup Instant Coffee granules
- 1 Tablespoon Baking Powder
- ¼ teaspoon Salt
Slowly whisk together until blended then add,
- ½ Cup Vegetable Oil
- 2 Eggs
- 1 Cup Milk
Mix with a wooden spoon until blended with no lumps.
Pour mixture into a 1½ L Casserole Dish and Sprinkle over the top,
- 1 Cup Sifted Cocoa
- 1 Cup Sugar
And pour the 1¼ of boiling water over the top.
Step 2: Bake & Enjoy !
Bake @ *350 for 30-35 Min
*Be sure the Oven is up to temp and the water is boiling or the cake will not fully cook through.
As it cooks, the Mocha-Cake will form of the top and the Saucy-Pudding will sink to the Bottom.
By now your Kitchen should Smell Amazing !
Test the Cake by inserting a knife into the upper portion.If it comes out clean you're Good to Go.
Best Served Warm, with a Good scoop of Vanilla Ice-Cream :D
I Really hope You and your Family Enjoy our, Delicious, 40 Year old Recipe :)
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