Step 4:

Add about 1 Tbs. sea salt for each pound of cabbage (the cabbage weighed just under, 3 lbs. so I added 3Tbs. of salt). 
I LOVE sauerkraut and have always really enjoyed very fresh kraut! Great instructable I am going to have to give this a try!
You're welcome. Thanks for looking.

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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