Instructables

Sausage Apple Cranberry Cornbread Dressing

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A little bit of everything in an easy dressing you can prepare ahead of time. Easily made vegetarian through omission.
 
 
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Step 1: Toast cornbread

Crumble up pre-made cornbread onto a baking sheet, and toast in a 250F oven for about an hour. If you've got stale bread rip it up and toast it too- dressing is a fine time to use it up.

While the cornbread is in the oven we'll prepare the rest of the ingredients.

Step 2: Prepare base

Ingredients:
~2T butter or olive oil
onions, chopped
garlic, chopped
celery and/or fennel stalks, chopped
peppers, chopped (Hot, bell, chipotle, etc; I used all of these.)
leeks, chopped (optional)

Combine ingredients and saute until onions are soft.

Add chopped apples and a bag of cranberries, stir, and remove from heat.

Note that I'm NOT giving you quantities here- it's entirely a question of personal taste. Just about anything will work.

Step 3: Prepare sausage

I like to use at least two types of sausage in my dressing. The specific type doesn't really matter so much as the variety of flavors introduced. Obviously, skip this step if you're making vegetarian dressing.

Try to get one of the "spicy/hot breakfast sausages"; these usually come in a tube, and can be made of pork or turkey. Extrude the mush into a hot pan, and stir around until fully cooked.

The other variety should be a chorizo, linguica, or other Iberian sausage. These are often pre-cooked, and just need to be into bite-size pieces for addition to the dressing.

Step 4: Combine ingredients

Dump the onion mixture into a very large bowl, then mix in the sausage, fresh herbs*, and toasted cornbread. Stir gently to mix.

*Any combination of fresh parsley, rosemary, tarragon, sage, oregano, thyme, etc. I usually add ground allspice at this point too.
Alex73822 years ago
Я о таком рецепте еще не слышал, очень интересно, попробую сделать
nfsells4u6 years ago
i forgot to let this know that this turned out amazing!!! it was a big hit...might not be able to wait for thanksgiving to make it again.
canida (author)  nfsells4u6 years ago
Awesome!
nfsells4u6 years ago
I will let you know...my "amounts" filled a rectangular 9 x 11 pampered chef stoneware casserole dish perfectly.
her6 years ago
looks wonderful but no list of ingredients or how much of what. Can u be more specific?
nfsells4u her6 years ago
I just threw this together... 1 onion 1 green and 1 red pepper, 4 stalks of celery, 1 1/2 pounds of sweet sausage, 4 cloves of garlic, fresh ground pepper, 1 apple 1 cup cranberries, handful of parsley, sage and 1 tbsp oregano, 1 egg beaten, 2 cans of chick broth, 3/4 cups milk. I had a plate of cornbread so I cubed that it was about an 8 x 8 amount and 1/2 bag of additional bread crumbs. Smells amazing can't wait to cook it later...good luck!!!
canida (author)  nfsells4u6 years ago
Thanks! I made this for ~45 last year, so my measurements were pretty wonky. It would have been even worse than usual trying to convert them to a usable format. Your proportions sound pretty good- hope it tastes as good as it smells!
canida (author)  her6 years ago
Yeah, I don't go too much for hard-and-fast measuring in my recipes. The base ingredients are listed in Step 2, and the rest (mostly optional) as they appear in later steps. Try the "view all steps" option (left gray box on the list of steps at the top) to see it in a more useful format. Then you can just scroll through the whole thing. You can also set "view all steps" as a preference on your settings- that's what I do.