A little bit of everything in an easy dressing you can prepare ahead of time. Easily made vegetarian through omission.
Step 1: Toast cornbread
Crumble up pre-made cornbread onto a baking sheet, and toast in a 250F oven for about an hour. If you've got stale bread rip it up and toast it too- dressing is a fine time to use it up.
While the cornbread is in the oven we'll prepare the rest of the ingredients.