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Step 6Store then Bake
Scoop the dressing into an appropriate pan, then cover and refrigerate or freeze until ready for use.
Bake at 350F until cooked through (especially relevant if you've used eggs in the mix) and just golden brown on top.
While you can certainly use this as a stuffing, I don't recommend stuffing turkeys. They cook more slowly, have a higher risk of contamination, and produce a soggy mess from the interior. It's best to cook turkey and dressing as separate items to optimize both.
Bake at 350F until cooked through (especially relevant if you've used eggs in the mix) and just golden brown on top.
While you can certainly use this as a stuffing, I don't recommend stuffing turkeys. They cook more slowly, have a higher risk of contamination, and produce a soggy mess from the interior. It's best to cook turkey and dressing as separate items to optimize both.
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