Introduction: Sausage Cupcakes

Picture of Sausage Cupcakes

http://www.theparisfeast.com/2016/12/sausage-cupca...

It is a cup cake, but not the sweet regular ones that we know about, it’s a cup cake with sausages in them.

Step 1: Add the Olive Oil to a Deep Bottomed Non-stick Frying Pan. Place the Sausages.

Picture of Add the Olive Oil to a Deep Bottomed Non-stick Frying Pan. Place the Sausages.

Step 2: Cover and Cook for 4-5 Minutes Each Side.

Picture of Cover and Cook for 4-5 Minutes Each Side.

Step 3: Break the Eggs and Place It in a Bowl. Season It With Salt and Pepper and Beat It Nicely With a Fork.

Picture of Break the Eggs and Place It in a Bowl. Season It With Salt and Pepper and Beat It Nicely With a Fork.

Step 4: Add the Dried Thyme and Beat It Again.

Picture of Add the Dried Thyme and Beat It Again.

Step 5: Chop the Fried Sausages Into Thin Slices.

Picture of Chop the Fried Sausages Into Thin Slices.

Step 6: Butter a Non-stick Cupcake Mold.

Picture of Butter a Non-stick Cupcake Mold.

Step 7: Place Around 5 Pieces of Sausage in Each Mold in a Circular Pattern.

Picture of Place Around 5 Pieces of Sausage in Each Mold in a Circular Pattern.

Step 8: Pour the Beaten Eggs on Top of the Sausages in Each Mold.

Picture of Pour the Beaten Eggs on Top of the Sausages in Each Mold.

Step 9: Sprinkle Grated Emmental Cheese in Each Mold.

Picture of Sprinkle Grated Emmental Cheese in Each Mold.

Step 10: Place the Moulds in a Preheated Oven (at 180°C/356°F) and Bake It for 15 Minutes at 180°C.

Picture of Place the Moulds in a Preheated Oven (at 180°C/356°F) and Bake It for 15 Minutes at 180°C.

Step 11: When Each Cupcake Has Risen About Half Way From Its Mould, It Is Ready to Be Taken Out.

Picture of When Each Cupcake Has Risen About Half Way From Its Mould, It Is Ready to Be Taken Out.

Step 12: Take It Out and Let It Sit for About 10 Minutes in the Mould. the Cupcakes Will Reduce and Fall on Itself.

Picture of Take It Out and Let It Sit for About 10 Minutes in the Mould. the Cupcakes Will Reduce and Fall on Itself.

Step 13: Now It Is Ready to Be Taken Out From the Mould. Serve It With Ketchup and Devour.

Picture of Now It Is Ready to Be Taken Out From the Mould. Serve It With Ketchup and Devour.

Comments

DIY Hacks and How Tos (author)2017-02-04

Great idea. You could make a whole week's worth of breakfasts really fast.

Thanks :)

_Hot_Rod_ (author)2017-02-11

Thank you for sharing, these are so delicious! I have found if you wrap/seal these in aluminum foil, and reheat in your oven @ 350 for 5 minutes, they retain their texture. Hope this helps.

gollumses (author)2017-02-09

Nice. Now I do this with Cornbread instead of the eggs!

mrsmerwin (author)2017-02-04

they look delicious. Can you make them ahead and warm them up without them becoming rubbery?

mitantig (author)mrsmerwin2017-02-05

I think it is better fresh rather than the reheated ones. Of course we cannot reheat them in a microwave, because egg based items risk exploding in a microwave. If we reheat in a oven it does have risks of becoming rubbery.

About This Instructable

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Bio: Lives in Paris and author of the blog The Paris Feast based on Paris, Food, Recipes and Travel ideas.
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