Introduction: Sausage Souffle
They say that breakfast is the most important meal of the day. However, many of us find recipes and see overly complicated recipes or some that require very obscure ingredients. Here is a recipe that requires minimal work and ingredients many people already have at home.
Step 1: Gather Your Ingredients
· 1 lb sausage
· 6 slices of bread
· ¼ cup shredded cheddar cheese
· 1 teaspoon garlic powder
· ½ teaspoon salt
· 4 eggs
· 2 cups milk
Step 2: Cook Ingredients in One Pan
Brown sausage. When is meat is done, add cheese, diced bread, garlic pounder, and salt.
Step 3: Beat Eggs
In a separate bowl, crack eggs and beat them with milk.
Step 4: Cook Ingredients
Add eggs and milk to other mixture. Stir until ingredients are evenly distributed and the bread is soggy.
Step 5: Refrigerate
Pour into greased 9 x 13 pan. Cover with foil and refrigerate overnight.
Step 6: Cook
Cook at 350 degrees for 45 minutes. Uncover pan and cook for additional 15 minutes. Serves 4-6 people.
Step 7: Enjoy!
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