Ever wanted to eat cupcakes for dinner, but felt too grown up for that much sugar?

These sausage and mash cupcakes should solve the problem...

Step 1: Prepare Your Cakes

You could just buy sausagemeat from the supermarket, but I didn't have any in, so I destroyed some sausages I had in the fridge. 

Take a sharp knife, and slice the skin up the side of each sausage. Then you can peel them open and get the sweet sweet meat out of the insides. 

As a bonus, you get a pile of skins which you can use to totally gross out your housemates. 

Press the meat into silicone cupcake cases (roughly one sausage worth per case), and use your thumb to push a hole in the top of each one. 
Bake at 180C/350F for 15 minutes or until cooked through. Food hygiene FTW! 

They'll shrink a bit, but don't worry. And you'll need to turn each one upside down over the sink for a minute to pour out the gross sausage oil. Sorry. 
<p>This just looks like so much fun. Meatloaf, mashed spuds, bacon bits.</p>
Delicious i jus made these &amp; they were ah mazing
Great post, my kids will love these!
these look amazing bottom line
Very Heston Blumenthal welldone I love the idea!<br><br>One of my coveted High Fives for you :D on such an awesome idea
Wow, I feel honoured... thanks :)
lol not a problem
Yeeeeeeessssss. I want to make these.
haha, great twist on bangers and mash (with peas)!
These are amazing. I am definitely going to make these. Thank you.

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More by roboticpink:EXTREMELY Giant Toffee Crisp Sausage and Mash Cupcakes 
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