Here is a ultra easy and mega forgiving recipe that anyone with or with out opposable thumbs can make. This hearty meal was taught to me by an old man I used to work with, he made it just like this but some times added chicken breast to it as well.
Step 1: Here is what you will need
Brautwurst- I usually make 2 links per person, but we grow big down here so you may not need that much, you know what they say "everything is bigger in Texas." Well mostly our belts. Any white sausage will do as long as its not overly strong tasting.
red skin potatoes- also cubed
yellow fleshed potatoes- cubed again. (the math side of me finds that ironic) I think I used yukon gold potatoes, boy were they lost.
chicken fajita seasoning- this is the only thing to be a stickler on for this recipe