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These savory biscuits are crispy, tastes unique because of the taco seasoning and cumin seeds and have lots of layers because of the butter. I really really wish you try it because these biscuits are awesome :)

Step 1: Ingredients Required

  • All purpose flour - 2 cups
  • Butter - 4 tbsp
  • Cumin Seeds - 1/2 tsp
  • Taco seasoning - 1/2 tsp
  • Salt - 1/2 tsp
  • Water - 5 tbsp
  • Oil - for deep frying
  • For filling :
  • Maida - 2 tbsp
  • Butter - 2 tbsp

Step 2: Method to Prepare the Biscuits

  • In a mixing bowl add all purpose flour, salt, cumin seeds and melted butter
  • Mix the butter well into the flour
  • Create a small well and add water little by little to get a stiff dough
  • Cover with damp cloth for about 15 minutes
  • In the meanwhile for the filling, mix room temperature butter and all purpose flour well and keep aside
  • After 15 minutes, with the help of rolling pin, roll the dough into thin sheet and spread the filling very well on the thin sheet
  • Sprinkle taco seasoning on top of the filling
  • Tightly roll the dough as shown in the picture
  • Cut the roll into 1/2 inch circles
  • Take each circle and press it between both the palms
  • With the rolling pin, roll each circle to get 1/4 inch width and make a triangle out of each circle as shown in the picture
  • Deep fry in medium to low flame and store in air tight container once cooled. Can be eaten upto 2 months :)

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