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Fresh, tasty, savory carrot salad. No raisin here!

Step 1: Savory Carrot Salad

1 pound carrots, peeled

2 teaspoons Dijon mustard

1 tablespoon freshly squeezed lemon juice, from one lemon

1-1/2 tablespoons vegetable oil

1-1/2 tablespoons extra virgin olive oil

1-2 teaspoons honey (depends on the sweetness of the carrots)

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

2 finely sliced green onions

Grate the carrots in a food processor and transfer to a salad bowl. In a small bowl combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Pour the dressing over the carrot mixture and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

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