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Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Step 1: Ingredients

6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature

2 teaspoons olive oil

2 tablespoons Parmesan cheese

2 cups broccoli florets

1 tablespoon olive oil

3 cloves garlic, minced

1/2 pound chicken strips, cut in small pieces

1 cup ricotta cheese

6 sun dried tomatoes in oil, drained and sliced

1 cup grated mozzarella cheese

fresh basil

Step 2: Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 13-inch circle.
  3. Cover with plastic wrap and let rest 15 minutes.
  4. Remove wrap and place on sprayed 12-inch pizza pan.
  5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
  6. Place broccoli in a microwave safe bowl.
  7. Add 1/4 cup water and microwave for 1 minute.
  8. Drain well and add salt and pepper to taste.
  9. Heat a small non-stick skillet to medium high.
  10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
  11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
  12. Top with chicken mixture and broccoli.
  13. Top with mozzarella cheese and sun dried tomatoes.
  14. Bake at 450°F 10-12 minutes.
  15. Remove from oven and top with fresh basil.

About This Instructable

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Bio: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his ... More »
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