Savory Chicken Vegetable Pizza

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Introduction: Savory Chicken Vegetable Pizza

About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Leh...

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Step 1: Ingredients

6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature

2 teaspoons olive oil

2 tablespoons Parmesan cheese

2 cups broccoli florets

1 tablespoon olive oil

3 cloves garlic, minced

1/2 pound chicken strips, cut in small pieces

1 cup ricotta cheese

6 sun dried tomatoes in oil, drained and sliced

1 cup grated mozzarella cheese

fresh basil

Step 2: Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 13-inch circle.
  3. Cover with plastic wrap and let rest 15 minutes.
  4. Remove wrap and place on sprayed 12-inch pizza pan.
  5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
  6. Place broccoli in a microwave safe bowl.
  7. Add 1/4 cup water and microwave for 1 minute.
  8. Drain well and add salt and pepper to taste.
  9. Heat a small non-stick skillet to medium high.
  10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
  11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
  12. Top with chicken mixture and broccoli.
  13. Top with mozzarella cheese and sun dried tomatoes.
  14. Bake at 450°F 10-12 minutes.
  15. Remove from oven and top with fresh basil.

Step 3: Links

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