These rolls are light and herby with a yummy sweet and buttery top. They're perfect alongside any entree, and can be adapted to suit any taste. Different herbs can be used in place of the dill, or garlic or shredded cheese can be added if desired.

Step 1: You'll Need. . .

Software -
For dough (amounts are for only 4 rolls - if more are desired, just multiply the amounts):
  • 1 cup and 1/2 cup all-purpose flour (divided)
  • 3 tablespoons butter
  • 3 teaspoons white sugar
  • 1/4 cup warm water
  • 1/2 teaspoon dry active yeast
  • 2 tablespoons dried dill
  • 1 teaspoon course sea salt
To baste (if you prefer a less sweet roll, less honey can be used or it can be omitted. If using herbs other than dill, or if you're using garlic, you may wish to omit the honey and just use butter instead):
  • 1 tablespoon butter (melted)
  • 1 tablespoon honey

Hardware -
  • Large mixing bowl
  • Muffin tin or sheet pan (depending on which shape roll you'd like to make)
  • Small pastry brush
  • Mortar and pestle
  • Towel
  • Measuring cups and spoons
mmm sounds good. I love dill it's my favorite herb/spice
Mine too! Hope you'll give them a shot and see what you think.

About This Instructable




Bio: Learn more about me here: https://www.instructables.com/id/Featured-Author-shesparticular/ or follow me on Twitter (@shesparticular) (if you're into that sort of thing).
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