Introduction: Savory Pumpkin Hummus

Picture of Savory Pumpkin Hummus

Hummus is a perfect and quick appetizer to put together. I used to buy hummus all the time until one day I decided to make it and I never went back to store bought. This is a savory pumpkin hummus that is great on toasted naan bread. It has a balanced pumpkin flavor and a smooth creamy texture. Very Festive!

Step 1: Ingredients and Directions

Picture of Ingredients and Directions

Savory Pumpkin Hummus with Toasted Naan Bread


1 can white beans (15.5 oz)

1 cup pumpkin puree

2 tablespoons olive oil

2 tablespoons fresh squeezed lemon juice

2 tablespoons water

1 tablespoon dried parsley flakes

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt

1/8 teaspoon fresh ground black pepper

Topping Garnish (optional)

Toasted and salted pumpkin seeds

Handful chopped fresh spinach leaves

Ground paprika


Place all ingredients into the bowl of a food processor and process for about a minute. Scrape sides, if necessary and process for another few seconds until smooth and creamy. Garnish with toasted pumpkin seeds for added crunch and pumpkin flavor and chopped spinach and paprika for color. Toast naan bread and serve.


About This Instructable




Bio: Founder and jewelry designer at by HMarie Jewelry. Founder, author and recipe developer at Hello Vegan Life. Founder, author and DIY project creator at Simply ... More »
More by H Marie:Sweet Surprise Vegan Banana BreadApple Pie Oatmeal BreakfastSavory Pumpkin Hummus
Add instructable to: