Savory Raw Vegan Coleslaw

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Introduction: Savory Raw Vegan Coleslaw

About: Teacher, tutor, trainer, author, and creative person; if I can do it or make it myself, I will! Jewelry & websites at http://www.aspiring-arts.com. Oh, and I did an "instructable" on TV once, o...
This simple coleslaw has a fresh, savory flavor that can't be beat. It's been a big hit for me at potlucks, and it's quick and inexpensive to make.

You will need:
  • 1/2 green cabbage
  • Leek
  • Carrots
  • Parsley
  • Vinegar
  • Cold-pressed olive oil
  • Salt
Start by dicing the half cabbage. Dice the leeks until you have 1/2 cup, and add to the cabbage. Use a food processor to chop the carrots finely, and add 1/2 cup of those too. Chop 1/4 cup parsley and add that in.

Add one tablespoon each of vinegar and olive oil, and 1/2 teaspoon of salt. 

This recipe is best made ahead of time and allowed to sit. The ingredients stay crunchy for a long time, and sitting allows the flavors to mingle well.

This coleslaw is also delicious in sandwiches.

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    3 Comments

    I never heared of coleslaw, but i tried it and it was d.e.l.i.c.i.o.u.s!
    (I used a little more vinegar and let it sit overnight in the fridge)
    I am always very concerned to buy veggies in their season. Cabbage, leek and carrots are ok to buy in the winter season and come together to a suprisingly crunchy salad - I never had raw cabbage and that's a shame! Sadly, there was nothing left to try it in a sandwitch.

    Thank you very much for sharing this great recipe!

    1 reply

    I'm so glad you made it and enjoyed it! If you feel like it, please feel free to rate it. :-)