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Savoy cabbage is tender and sweet tasting.It is high in vitamin K, vitamin C and fiber.I love this cabbage and here is a nice savoy cabbage pie receipe ...
For the crust pastry 200 gr all purpose flour 1 level tea spoon baking powder 1 medium egg 1 pinch salt 125 gr soft butter For the filling ...
To make the dough mix together flour and baking powder.Sift in to a mixing bowl and add other ingredients.Stir with a hand mixer with kneading hook,first briefly at ...
Peel the onions and cut in to thin slices.Heat the oil in a large pan ,add the onions and slightly braise
Remove all the coarse outer leaves,cut the cabbage in to quarters,and cut the inner stalks.(A B C D in picture)Rinse the cabbage,strain and cut in to very fine ...
Now add the cabbage and meat stock ,cover and braise for about 15 to 20 minutes stirring occasionally.Finally season with curry powder,pepper and salt.Leave the cabbage to cool ...
Set the oven to: Top/bottom heat about 200°C )400° F (Preheated) Roll out two -third of the dough and line the base of the 10 inches tray.Shape the ...
Beat the eggs slightly and stir it to the cabbage mixture which is already cooled.
Fill the mixture to the pre baked base.Sprinkle a few cummin seed on top and bake at the same temperature for 30 minutes. The cabbage mixture can be ...
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