Introduction: Scary Pumpkin - Chocolate Covered Cookies
Don't have the specific molds? No worries! Just use your muffin pan :)
Step 1: Method
Attached is an example of the specific mold to make these chocolate covered cookies. It is from Wilton but my fav. would be from Spinning Leaf. However, I used muffin/cupcake pan most of the time :)
Chocolate wafer/chocolate melting - orange color, if you cannot find orange chocolate, no worries, just get the white ones and tint with orange gel food coloring
Chocolate wafer - green color, or white ones tint with green gel food coloring
Sandwiched cookies such as Oreo but of course you can use any sandwiched cookies you like!
A little shortening/vegetable oil/coconut oil/paraffin wax for chocolate
Amount of chocolates are depending how many cookies you'd like to make. Melt them in 30 seconds interval in microwave, adding a little shortening for easy melting
Pour a little into the mold, press in cookie in center, then pour more chocolate covering it
Repeat steps for the other cavities
Harden in fridge and take them off the mold
Melt chocolate chips, pour into ziplock bag, snip the end and pipe eyes and scary smile
Break pretzels into stems
Melt green chocolate and brush the stems green and attach them to the cookies
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