2 eggs, separated
2 strips of facon
Frozen mixed vegetables (for nose and mouth)
oil or butter for pan
cups to hold separated egg yolks and whites
a cute kid to help*
*optional of course
Cook fakon and set aside.
Separate egg yolks from whites, set aside.
Add 1 Tbls or so of oil/butter to pan. Bring to medium-low heat.
Pour egg whites into pan trying to mimic a skull shape.
After whites begin set (get firm), add egg yolks, one at a time to make the "eye sockets" of the skull. Cook until firm.
Remove cooked eggs from pan, place on plate.
Add veggies to make nose and mouth.
Slip "bacon" strips underneath eggs in a criss-cross fashion.
Admire your scary skull and cross-bones breakfast.
Eat it up, yum!