Scoochmaroo Challenge: Kitchen Skills

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This Week's Challenge - Kitchen Skills:
Winners Announced
Next Week's Challenge: One Pot Recipes

First Place

Homemade Ravioli Press(es)
by spike3579

Homemade Ravioli Press

Runners Up
(in alphabetical order by username)

Prepare and use fresh herbs by iamaqtpoo	Kitchen Skills: Bartending Basics by imadami	Deseed Pomegranates in Seconds by jdc2450	How to Prepare Prickly Pear by Mongpoovian	Basic Knife Skills by mr_jase
How to Pit a Cherry & Keep the Stem. by mygibzone	A better way to peel ginger by Sharenrecipes	Easy Perfect Omelettes by shesparticular	Rescuing Cast Iron by theabion	How to have chopped garlic ready by weekofmenus

(see the official rules here)

Deadline:
All entries must be published and posted in the comments below posted by Midnight February 19th PST.

Judging:
All entries will be exclusively judged by Scoochmaroo and Penolopy Bulnick based on successful completion, originality, and overall execution of the Instructable. Winners will be announced on or around February 21st.

Simple cookie icing for the not so skilled baker by sailormoon22491

How to separate an egg white for beginners. by jrusso2

How to Sharpen Your Straight Edge Kitchen Knives by craftknowitall

How to Chop Hard-boiled Eggs-- Faster! by bajablue

Chop tomatoes like a ninja by ChapDad

Organize your Kitchen Cabinets by blossom9283

How to Peel a Kiwi using a Spoon by mygibzone

Kitchen Skills: The Simple Steak by vptony

How to never shuck corn again by VACH.

How to separate egg yolks from egg whites by VACH.

If you're Going to Chop Why Peel? The E-Z Way to Peel a H… by MaryT8M

No Mess Way To EASILY and ACCURATELY Measure Solid Shorte… by MaryT8M

How to Pop Popcorn on the Stovetop by Sporkette

How to Roast a Pork Roast by Sporkette

How To Cut An Onion Without Crying by sunshiine

How to Pit a Cherry & Keep the Stem. by mygibzone

How To Juice A Lemon by sunshiine

Kitchen Skills: Bartending Basics by imadami

No-Sweat Roasted Chile Peppers by bajablue

What Is The Best Type Of Cutting Board? by sunshiine

how to shred lettuce the fancy way by the_cactus_caper

Peel Garlic with Ease by jordanschm

Basic Cutting Techniques by VACH.

How to cook perfect pasta by VACH.

How to prepare nearly every food for tasty dishes! by GummiBear

How To Measure Spaghetti Servings by sunshiine

An easy way to cook fluffy rice by Catsunami

make a sauce by the_cactus_caper

Super Saver Pineapple Shaver by scuttlebrains

DIY Ceramic Pedestals in a Jiffy! by bajablue

Food Processor Shredded Block Cheese by Amyscrazycrafts

How to have chopped garlic ready by weekofmenus

How to have fresh lemon slices year-round by taransa

Creative uses for an egg slicer by VACH.

How to Use a Mandoline by VACH.

Easy Perfect Omelettes by shesparticular

Removing Eggshell Bits from Eggs by shesparticular

Fabulous, Crispy Half-Baked French Fries by bajablue

Make a Healthy Yummy Salad by blossom9283

How to clean small jars by taransa

How to change the texture of tofu by weekofmenus

How to make your gravy smooth and more nutritious by GameVortexGeck0

How to Make Pickled Onions by weekofmenus

Bread Machine Crispy Baked Potatoes by wazzamagoo1

A simple trick to cutting dough by jlloyd4

multiple tomato slicer by jdc2450

Deseed Pomegranates in Seconds by jdc2450

Spreading Sandwich technique by alisonb

Basic Kitchen Skills - The Stinking Rose (aka garlic) by barefootbohemian

Basic Knife Skills by mr_jase

Homemade Ravioli Press(es) by spike3579

Care for your Knives by barefootbohemian

1 Ingredient Noodles in by yota

*No Fear* JalapeÃÂ±o Chopping Prep! by barefootbohemian

Rescuing Cast Iron by theabion

How To Easily Roast Garlic by jlloyd4

Prepare and use fresh herbs by iamaqtpoo

Amazing Microwave Potato Bag! by sunshiine

How To Clean A Porcelain Sink by sunshiine

Easy No-Mess Chocolate Chunks From Chocolate Bars by Amyscrazycrafts

How to make Clam Chowder(for two) by Clarion

How to make Pastry Cream by Clarion

Pate a Choux by Clarion

How To Remove Grease Splatter And Gunk by sunshiine

How to Prepare Prickly Pear by Mongpoovian

The Secret to Slicing Safely by bgkamaainasc

A better way to peel ginger by Sharenrecipes

safety in the kitchen (cutting board) by the_cactus_caper

Kitchen Skills: Blue Cheese Dressing by vptony

HOW TO: Make a rolled chicken parcel! (Using things you C… by spidersong

Brush up on your Italian Skills: Tricolori Shrimp Ravioli by FlatLinerMEDIC

How to dispatch a tear jerking root vegetable into a legi… by nachobobs