Introduction: Scotch Eggs
Have it for Breakfast or Enjoy with a Beer. It's an ideal comfort food
Ground Sausage (I used Italian Seasoned just to save time)
Veg. Oil for Deep Frying
Salt and Pepper to taste (in this case, I didn't use any)
Step 1: Boil, Cool, Peel
Boil the eggs
(*Note- if you are going for soft boiled eggs, be super careful when peeling)
Put them in Ice Cold water to stop the cooking process
Peel and set aside
Step 2: Wrap It Up
Place a plastic wrap on your working surface (It makes thing way easier)
Place a portion of the ground sausage top and flatten out with hands
Flour the egg and place in the center of the ground sausage (Flour makes the meat stick to the egg)
Grab the plastic wrap and wrap the egg with the meat (Pinch off any excess and shape the egg)
Step 3: Foodies Assemble!!
Have bowls of flour, beaten egg, and breadcrumb ready
Start with the flour, lightly flour and brush off excess
Then beaten egg, sorta wiping away excess
And lastly the Breadcrumbs
Wrap each individually in plastic wrap and place in the fridge till you are ready to cook
Step 4: Fry Em Golden
Heat up the oil to 375°F for deep frying
Only fry them till Golden Brown
Meantime, preheat Oven to 350°F
Step 5: Bake and Serve
Bake for 10min.
On top of a lettuce with tomato slices
Cut in half and sprinkle Parmesan or Parsley or both :)
Grand Prize in the
Comfort Food Contest
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