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Have it for Breakfast or Enjoy with a Beer. It's an ideal comfort food

Ingredients:
Eggs
Ground Sausage (I used Italian Seasoned just to save time)
Flour
Bread Crumb
Veg. Oil for Deep Frying
Salt and Pepper to taste (in this case, I didn't use any)

Extra:
Mustard
Grated Parmesan
Parsley


Step 1: Boil, Cool, Peel

Boil the eggs
Soft- 5-7min
Hard- 7+min
(*Note- if you are going for soft boiled eggs, be super careful when peeling)

Put them in Ice Cold water to stop the cooking process

Peel and set aside
<p>Congrats on winning grand prize!</p>
<p>Thank You :D great way to start my day lol</p>
<p>Yeah I hear you! Hope everyday is a great start for you!</p><p>sunshiine </p>
<p>awesome</p>
<p>congratz </p>
<p>I'VE MADE THESE FOR YRS, I DID THEM WITH PICKLED EGGS ALSO USEING BEET JUICE &amp; VIN THEY COME OUT A COOL DARK PINK TASTE GREAT! ALSO DO MY EGGS IN PRESSURE COOKER, EASIEST PEEL EGGS EVER.</p>
<p>I Love Eggs</p>
<p>Fabulous Work </p>
<p>Congrats</p>
<p>Tried its good</p>
<p>looking delicious</p>
<p>very good</p>
<p>good one</p>

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