With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Have it for Breakfast or Enjoy with a Beer. It's an ideal comfort food Ingredients: Eggs Ground Sausage (I used Italian Seasoned just to save time) Flour Bread ...
Boil the eggsSoft- 5-7minHard- 7+min(*Note- if you are going for soft boiled eggs, be super careful when peeling)Put them in Ice Cold water to stop the cooking processPeel ...
Place a plastic wrap on your working surface (It makes thing way easier)Place a portion of the ground sausage top and flatten out with handsFlour the egg and ...
Have bowls of flour, beaten egg, and breadcrumb readyStart with the flour, lightly flour and brush off excessThen beaten egg, sorta wiping away excessAnd lastly the BreadcrumbsWrap each ...
Heat up the oil to 375°F for deep fryingOnly fry them till Golden BrownMeantime, preheat Oven to 350°F
Bake for 10min.To Serve/Optional:On top of a lettuce with tomato slicesMustardCut in half and sprinkle Parmesan or Parsley or both :)Enjoy!!
Baked/Fried/Pan Fried Scotch Eggby YuesFoodStory
My Scotch Eggsby mking53713
Quail Egg Brunch Bitesby mountainmasha
Scotch eggsby FJYE
3 April Fools' Day Pranksby ShakeTheFuture
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »