Introduction: Scrambled Egg Pasta
Hi all !
I love cooking pasta. But my son and husband doesn't like adding any white sauce or tomato pasta sauce in it . Coz they are spice lovers . So I made this recipe which is healthy and easy to cook, with some spices and scrambled eggs . This is an easy dish with some spicy touch for this cold weather. Below are the ingredients and steps to make this dish . I hope you would love to try this new fusion taste of SCRAMBLED EGG PASTA and enjoy it. Reviews and comments are most welcome
Step 1: Ingredients:
Ronzoin shell pasta - 1/4 box or 150g
Onion - 1 (medium size chopped )
Tomato - 1/2 (medium size)
Carrot - 1/2 cup chopped
Beans - 1/3 cup chopped
spring onions chopped
Eggs - 2
Green chilly - 1 (small)
Ginger & Garlic paste - 1/2 Tbsp
Tomato sauce - 2 Tbsp
Soy sauce - 1/2 tbsp
Turmeric powder - 1/2 tsp
Curry powder - 2 Tbsp (available @ any Indian groceries store )
Boil the water and add the shell pasta into it to cook .
Then pour it in the strainer for the water to drain .
Keep the pasta aside .
Now take a pan and heat it.
Add 3Tbsp of oil . Then add chopped onions and tomatoes . Stir fry .
Now add 1 green chill . Saute it well until onion and tomato are cooked .
Next add ginger and garlic paste and saute it .
Next add turmeric powder, curry masala powder (available at all Indian grocery stores), salt and tomato sauce as mentioned in the ingredients and saute well .
Now add 1/2 tbsp pf soy sauce and stir. Add 1/4 cup of water so that it doesn't dry out .
Mean while take another small pan heat it and add 1 spoon of oil.
Next break 2 eggs into the pan.
Now add salt , pepper and scramble it until cooked .
Keep this scrambled egg aside.
Now add the boiled pasta and scrambled egg with the masala in the pan.
Mix it well in low flame until the masala and pasta are blended well.
After mixing it well, the dish is done.
Now take a plate and serve it with some spring onion on it.
Note : You can also sprinkle some cheese on it while serving for kids and cheese lovers.
Its one of the best dish when having it hot , in this cold weather .
Runner Up in the
NarmadhaG made it!
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