A pie pumpkin
assorted spices, nutmeg, cinnamon, vanilla
and whipped cream
Step 1: Get yourself a pumpkin
Take your pumpkin and cut it in half and scoop out the seeds, put each half face down in a roasting pan with about half an inch of water. Now roast the pumpkin for about 40 minutes at 350 degrees.
Step 2: When you take the pumpkin out of the oven
Step 3: Strain!!
Step 4: Now the crust
Roll ball of dough out on a floured counter until it's larger than you pie plate. Now carefully lift it onto your pie plate.
Step 6: The Filling
Beat two eggs, stir in 3/4 cups sugar, 1/2 tsp salt, 2 tsp cinnamon, 1/2 tsp each ground cloves and nutmeg. Add two cups of pumpkin puree (mush) and finally stir in one 12 oz can evaporated milk.
Yes it will seem soupy.