Using a knife, slide down the side between the scuffing and the tin, and twirl around and lift the scuffin so it goes sideways. Then you can pluck it out with a hot pad and set aside to cool. Finally, you can enjoy a hot scuffin with butter (or jam!) Be sure to finish cleanup. Keep in a cool, dry place and you can take it in a back-pack inside a sandwich bag and be assured it won't get completely trashed!